A SYMPHONY OF FLAVOURS AND INNOVATION
Savor a dining experience that combines tradition and innovation at the best veg restaurant in Hennur.
WELCOME TO TRAYAM
Restaurant
Cafe
About
Trayam is more than a restaurant it's a movement to bring generations back to the table. Born from a legacy of food, love, and storytelling, Trayam blends the richness of Indian roots with global culinary influences, crafting a premium vegetarian experience that transcends borders.
Trayam
Three Generations.
One Table
Built on the philosophy of “3 Generations. 1 Table.”, Trayam isn't just about what’s on the plate it’s about the moments around it. With every dish, we aim to spark conversations, nourish connections, and rekindle the joy of shared meals in a fast-paced world.
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PAD THAI
Noodles
Our Highlights
“Our family—three generations—dined here and everyone found a favorite. The Kasundi Adraki Aloo and Paddu stole the show. It’s rare to get such variety under one roof.”
~Siddhart Raj
“Hospitality took great care of us—attentive, kind, and prompt. It’s rare to find staff who elevate the meal into an experience.”
~Diya Aggarwal
“This 12,000 sq ft sanctuary is more than a restaurant—it’s a creative commune! The decor, the lush landscape pockets—they all set the stage for an unforgettable meal.”
~Yaswanth Gowda
“Trayam has set a new bar for vegetarian dining in Bengaluru. The Dynamite Tofu and Pad Thai were so flavorful I forgot it was veg!”
~Nandan Yadav
“We came for a casual breakfast—Abhijit would agree! The place was buzzing but the service was slick and the food kept coming at us hot and tasty.”
~Bhavesh Kumbath
“Excellent variety of Pan-Asian veggetarian dishes! From fresh sushi and dimsum to flavorful Thai curries and crispy starters - everything is well prepared and full of authentic taste.”
~Dinesh kumar
Indian
Corn tikki
SAVOR DELICIOUS FOOD
WHILE SOAKING IN A
BREATHTAKING VIEW!
Handcrafted
Dishes
Chef’s Exclusively
handcrafted dishes
Ambiance that delights
Wall of love
Hear first hand from our incredible community of customers
4.9 out of 5 stars from 500+ reviews
“Our family—three generations—dined here and everyone found a favorite. The Kasundi Adraki Aloo and Paddu stole the show. It’s rare to get such variety under one roof.”
~Siddhart Raj
“Trayam has set a new bar for vegetarian dining in Bengaluru. The Dynamite Tofu and Pad Thai were so flavorful I forgot it was veg!”
~Nandan Yadav
“Hospitality took great care of us—attentive, kind, and prompt. It’s rare to find staff who elevate the meal into an experience.”
~Diya Aggarwal
“We came for a casual breakfast—Abhijit would agree! The place was buzzing but the service was slick and the food kept coming at us hot and tasty.”
~Bhavesh Kumbath
“This 12,000 sq ft sanctuary is more than a restaurant—it’s a creative commune! The decor, the lush landscape pockets—they all set the stage for an unforgettable meal.”
~Yaswanth Gowda
“Excellent variety of Pan-Asian veggetarian dishes! From fresh sushi and dimsum to flavorful Thai curries and crispy starters - everything is well prepared and full of authentic taste.”
~Dinesh kumar
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